Knife Safety

Image created by Patricia Macy using Microsoft PowerPoint

Practice Questions
Other than knives, what are five other sharp kitchen hazards? 
Never stir or add food to a mixer while it is _____________. 
To aid safety, you should always keep your knife ___________. 

Click the link below to learn more about knife safety. 
http://www.foodservicewarehouse.com/education/health-safety/knife-safety.aspx
  

"How to Sharpen a Chef's Knife" video created by Patricia Macy

Clink the links below to learn about first aid for cuts. 
http://www.mayoclinic.com/health/first-aid-cuts/FA00042-

http://www.ehow.com/video_5537841_first-aid-treatment-cuts.html